Coffee – Roasting


As the beans are roasted, the substances that give the coffee its special flavour are formed and released. If the beans are roasted too much, the flavour is bitter and acrid, with no aroma or body.

If the beans are roasted too little, not all the aromas develop and the coffee ends up too weak. We have made it our signature to roast the beans carefully to achieve the best flavour and strength for the coffee.